Beef Gravy In A Snap

• 4 cups water for gravy
• 2 1/2 tablespoons bouillon Better Than, (R) Roasted Beef Base
• 1/4 cup warm water for dissolving base
• 1/3 cup corn starch
• 1/2 cup cold water for corn starch slurry
• 1/8 teaspoon ground white pepper

1. In a large saucepan, bring 4 cups of warm water to a gentle boil.
2. In a small bowl, add Beef Base and 1/4 cup warm water, whisk until base dissolves; set aside.
3. Reduce heat on stove to medium; pour base-water mixture into saucepan, whisk to combine.
4. In another small bowl, add corn starch and cold water, whisk to combine.
5. Slowly add cornstarch slurry into saucepan, cook and whisk until gravy thickens, about 2 minutes. Season with pepper.
6. (For great mushroom gravy add about 1 cup of thinly sliced, sauteed, button mushrooms after the last step and heat through.)

water, bouillon better, water, corn starch, cold water, ground white pepper

Taken from www.yummly.com/recipe/Beef-Gravy-in-a-Snap-1337407 (may not work)