Cous Cous Tofu Salad With Creamy Herb Dressing

• 1 cup cous cous whole wheat
• 1 1/2 cups chicken stock
• 1 salt teas
• 1 red bell pepper
• 1 cucumber
• 1 package firm tofu
• 1/2 cup currants
• 1/2 cup chopped pecans
• 4 green onions
• 1 cup plain low fat yogurt
• 1 garlic clove
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 3 sprigs dill chopped
• 3 tablespoons basil leaves chopped
• salt
• pepper

1. Bring chicken stock and salt to a boil. Add cous cous. Remove from heat, over and let stand 5 minutes, or until all liquid is absorbed. Fluff with a fork. Let cool.
2. In a large bowl add chopped bell pepper, cucumber, tofu, currants, pecans, green onions and cous cous.
3. For dressing, combine yogurt, lemon juice, vinegar, dill and basil. Grate garlic with a microplane into the mixture. Season with salt and pepper.

whole wheat, chicken stock, salt, red bell pepper, cucumber, currants, pecans, green onions, yogurt, garlic, lemon juice, white wine vinegar, dill, basil, salt, pepper

Taken from www.yummly.com/recipe/Cous-Cous-Tofu-Salad-With-Creamy-Herb-Dressing-1654575 (may not work)