Pork Stuffing

• 1 pound ground pork fresh
• 1 tablespoon garlic minced
• 3 cups potatoes O'Brien, or home fries, includes bell pepper & onions
• 3 tablespoons olive oil
• 7 ounces salsa verde
• 4 ounces green chiles
• salt
• pepper

1. In a medium skillet, brown ground pork along with minced garlic over medium high heat.
2. In another skillet over medium high heat, add olive oil and potatoes, stirring every 1 to 2 minutes until potatoes are soft when poked but crisp on the outside, approximately 7 to 10 minutes.
3. Once your pork is browned and has reached an internal temperature of 160 degrees F., add your salsa verde and chilies and stir. Reduce heat & simmer while you continue cooking your potatoes.
4. Once potatoes are done, transfer pork mixture with potatoes in a large bowl & fold carefully to combine, making sure to not break the potatoes. Add in salt, pepper and season salt as desired.
5. Serve immediately, enjoy!

ground pork, garlic, potatoes obrien, olive oil, salsa verde, green chiles, salt, pepper

Taken from www.yummly.com/recipe/Pork-Stuffing-2249219 (may not work)