Oven-Baked Nile Perch With Harissa

• 2 perch fillets larges nile, or any white firm fleshed fish like tila
• 1 tablespoon harissa paste
• 1/2 lemon cut into quarters
• 1 cherry tomatoes carton, sliced half
• 1 courgette zucchini, cut into slices
• 1 white onion large, sliced thickly
• olive oil
• salt
• pepper
• parsley and or fresh coriander for garnish

1. Pat the fish fillets dry and marinate with harissa paste, salt and pepper for about half an hour.
2. Heat the oven to 400u0b0F. In a baking tray combine the tomatoes, courgette and onion. Season with salt and pepper and some olive oil to prevent it from sticking to the pan.
3. Place the fish fillets on top of the vegetables and bake in the oven for about half an hour until fish is cooked through and flakes easily with a fork.
4. Serve the fillets garnished with parsley or coriander with the roasted vegetables on the side and a quarter of lemon.

larges, harissa paste, lemon, tomatoes, courgette zucchini, white onion, olive oil, salt, pepper, parsley

Taken from www.yummly.com/recipe/Oven-Baked-Nile-Perch-With-Harissa-1667062 (may not work)