Grilled Watermelon Feta Stacked Salads
- 8 ounces feta cheese whole, cut into four smaller squares, length wise, they should be about 3"x3"
- 1/2 watermelon
- 2 cups arugula
- 1/2 cup balsamic vinegar
- salt
- EVOO
- Prepare a grill or grill pan to a very high heat.
- Place balsamic in a small saucepan. Turn the heat on medium, bring to a boil and reduce to a simmer until thickened and similar in texture to syrup, about five minutes. Let cool.
- Drizzle watermelon with a little bit of olive oil, season with a bit of salt and pepper. Grill VERY quickly, just getting a slight char, about ten seconds per side.
- Toss arugula with about a teaspoon or two of olive oil. Season with salt and pepper.
- Place watermelon squares on platter, top with feta, and another watermelon. Place about 1/2 cup of arugula on top of watermelon and drizzle with reduced balsamic vinegar.
feta cheese, watermelon, arugula, balsamic vinegar, salt, evoo
Taken from www.yummly.com/recipe/Grilled-Watermelon-Feta-Stacked-Salads-1215958 (may not work)