Watermelon And Feta Salad

• 4 cups mixed salad greens
• 1 cup watermelon cubed
• 1/3 cup kalamata olives cut in half
• 1/3 cup Greek feta cheese
• 1 tablespoon parsley chopped
• balsamic vinaigrette
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon italian seasoning
• 1 pinch sea salt

1. Place greens in bowl and top with watermelon, Kalamata olives, Greek feta cheese and fresh parsley.
2. Add the ingredients for the vinaigrette in a small jar. Place lid on jar and shake to mix. Adjust seasonings to personal taste.
3. Pour Balsamic Vinaigrette over top of salad and mix.
4. Serve immediately and enjoy.
5. Recipe NotesnnUse as much or as little of the Balsamic Vinaigrette as you like. Any left over will keep for several days.

mixed salad greens, watermelon cubed, kalamata olives, feta cheese, parsley, balsamic vinaigrette, olive oil, balsamic vinegar, italian seasoning, salt

Taken from www.yummly.com/recipe/Watermelon-and-Feta-Salad-1736720 (may not work)