Baked Fish Stew With Tater Tots

• 1 tablespoon vegetable oil
• 1 1/2 tablespoons butter
• 1 spanish onion medium, finely chopped
• 2 tablespoons all-purpose flour
• 1 vegetable bouillon cube crumbled
• 1/4 cup milk
• 1 pound fish fillets cut into 1 inch pieces
• 10 1/2 ounces frozen vegetables mixed, thawed
• 1 pound frozen tater tots
• mixed greens to serve

1. Preheat oven to 400u0b0F.
2. In a large saucepan, heat oil and butter over medium heat. Add onion and cook for 3 mins, until soft. Add flour and crumbled bouillon cube. Cook for 1 min, or until mixture thickens. Gradually whisk in hot milk. Bring to a boil, reduce heat and simmer, uncovered, for 3-4 mins, or until sauce thickens. Add fish and vegetables.
3. Transfer mixture to a large baking dish. Top with frozen tater tots. Bake for 20 mins, or until golden brown. Serve with mixed greens.

vegetable oil, butter, onion, flour, vegetable bouillon, milk, fish, frozen vegetables mixed, tots, mixed greens

Taken from www.yummly.com/recipe/Baked-Fish-Stew-with-Tater-Tots-1402215 (may not work)