Thai Lamb Lettuce Cups

• 1 tablespoon peanut oil
• 1 1/3 pounds lamb loin fat trimmed, thinly sliced
• 1 clove garlic finely chopped
• 1 lemongrass stalk finely sliced
• 1 tablespoon ginger finely chopped
• 1 red chili long, seeded, finely sliced
• 1 lime
• 2 teaspoons fish sauce
• 5 sprigs basil chopped
• 5 sprigs mint chopped
• 2 tablespoons cilantro leaves chopped
• lettuce cups, to serve

1. Heat oil in a wok on high. Stir-fry lamb in batches for 1-2 mins, until browned. Transfer to a plate.
2. Reheat wok and stir-fry garlic, lemongrass, ginger and chili for 1 min, until fragrant. Return lamb to wok with lime zest and juice, and fish sauce. Toss to coat. Remove from heat and stir in chopped herbs. Spoon lamb into lettuce cups to serve.

peanut oil, lamb loin, garlic, ginger, red chili long, lime, fish sauce, basil, mint, cilantro

Taken from www.yummly.com/recipe/Thai-Lamb-Lettuce-Cups-1401374 (may not work)