Braised Fish Head With Fermented Black Bean

• 500 fish head grames Packet of, Parts
• 3/4 tablespoon fermented black beans
• 2 red chilli Small, cut into slices
• 1 red onion Medium Size, cut into wedges
• 1 stalk spring onion cut into sections
• 3 cloves garlic finely chopped
• 1 tablespoon cooking wine
• 6 3/4 tablespoons water
• 3/4 tablespoon oyster sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon dark soy sauce
• 1/2 teaspoon sesame oil

1. Wash and wipe fry the fish parts then Marinate them with 1 teaspoon each of light soy sauce and corn flour together with dash of pepper and sesame oil. (leave it in the fridge for at least 20 - 30 minutes before cooking)
2. Heat 1/2 tablespoon of oil in the wok, pan-fry the marinated fish parts on both side till slightly golden, removed and set aside.
3. Next add in the chopped garlic, red onion, spring onion, chilli(optional) and fermented black bean, give it a quick stir and saute till fragrance.
4. Add in the fish parts and seasoning (mix all the ingredients till combined) together, when the mixture comes to boil, lower the heat and let it simmer(remember to cover the pot) for about 5 minutes so that the fish can absorb the seasonings while simmering.
5. Removed and serve warm with rice.

fermented black beans, red chilli, red onion, onion, garlic, cooking wine, water, oyster sauce, sugar, soy sauce, sesame oil

Taken from www.yummly.com/recipe/Braised-Fish-Head-With-Fermented-Black-Bean-1649769 (may not work)