Runderlapjes(Dutch Beef Stew)

• 1 lb. braising steak, cut into 4 pieces
• 2 oz. butter
• 2 onions, cut into rings
• 1 bay leaf
• 2 cloves
• pinch of thyme
• 1/2 oz. flour
• 1/4 pt. water
• 2 1/2 oz. Burgundy or red wine
• 1 Tbsp. raspberry jelly
• 1 dessert spoon wine vinegar
• pepper and salt
• 1 tsp. sugar

1. Put butter in saucepan; bring up to temperature.
2. Add meat, seal juices and fry golden.
3. Add onions, bay leaf, cloves and thyme and fry slowly.
4. Add flour and allow to brown slightly.
5. Add all other ingredients.
6. Transfer to casserole, cover with lid and cook in a slow oven, gas mark 3 (325u0b0), for about 1 1/2 hours (or until tender).
7. Garnish with parsley and serve with boiled potatoes and red cabbage.

braising steak, butter, onions, bay leaf, cloves, thyme, flour, water, red wine, raspberry jelly, dessert, pepper, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=252636 (may not work)