Chicken And Black Bean Tostadas

  1. Ingredientsn/4 cup canola oil, plus more for fryingn corn tortillas, preferably whitenosher saltn (15.5-ounce) can black beans, drained and rinsedn teaspoon ground cuminn/4 cup low-sodium chicken brothnreshly ground peppern clove garlic, mincedn tablespoon ancho chili paste or adobo sauce (from a can of chipotles in adobo)n/4 cup fresh lime juicen teaspoons brown sugarn cups finely shredded green or red cabbagen bunch radishes (about 6), juliennedn/2 bunch fresh cilantro, roughly choppedn/2 cup sour creamn/2 rotisserie chicken, skinned and shredded into large piecesnDD CHECKED ITEMS TO GROCERY LISTnrom our sponsornry it. Don't like it?noney Back Guarantee.ne stand behind the quality of our meat and produce.nreshness GuaranteenIf you don't love our produce, bring your receipt back for a full refund.nnneat 1/2 inch oil in a small heavy skillet over medium heat until shimmering. Fry tortillas one at a time until golden and crisp, 2 minutes per side. Drain on paper towels and sprinkle with salt.
  2. Cool the oil slightly and discard all but 2 tablespoons. Add the beans and cumin and cook, stirring, 1 minute. Add the broth and cook, smashing the beans, until saucy and hot. Season with salt and pepper.
  3. Whisk the garlic, chili paste, 2 tablespoons lime juice, the sugar and 1/2 teaspoon salt in a large bowl. Slowly whisk in 1/4 cup oil to make a dressing; add the cabbage, radishes and cilantro and toss.
  4. Mix the sour cream and the remaining 2 tablespoons lime juice in another bowl; season with salt and pepper.
  5. Top each tortilla with beans, chicken, cabbage salad and sour cream.

canola oil, tortillas, kosher salt, black beans, ground cumin, chicken broth, freshly ground pepper, clove garlic, lime juice, brown sugar, cabbage, radishes, fresh cilantro, sour cream, rotisserie chicken

Taken from www.yummly.com/recipe/Chicken-and-Black-Bean-Tostadas--1842597 (may not work)

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