Norwegian Kringler

• 1 c. flour
• 1/2 c. butter
• 1 Tbsp. water
• 1/2 c. butter
• 1 c. water
• 1 c. flour
• 3 eggs
• 1/2 tsp. almond extract
• 1 c. powdered sugar
• 1 Tbsp. cream
• 1 Tbsp. butter
• 1 Tbsp. almond extract

1. Mix the first 3 ingredients like a pie crust.
2. Put on a cookie sheet in 2 long strips, 3-inches wide.
3. Put the 1 cup water and 1/2 cup butter in a saucepan and heat to boiling point.
4. As you take from the stove, add 1 cup flour.
5. Stir until smooth; then beat in 3 eggs, one at a time, beating until smooth after each.
6. Add 1/2 teaspoon almond extract.
7. Spread lightly on the dough strips and bake 45 minutes in a 375u0b0 oven.
8. When cool, frost with the powdered sugar, cream, 1 tablespoon butter and 1 tablespoon almond extract.

flour, butter, water, butter, water, flour, eggs, almond extract, powdered sugar, cream, butter, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=901911 (may not work)