Mini Tiramisu

• 2 packages ladyfingers 3 oz. each, split, divided
• 2 tablespoons instant coffee
• 1 tablespoon sugar
• 1 cup boiling water
• 2 packages Philadelphia Fat Free Cream Cheese 8 oz. each, softened
• 1/2 cup sugar
• 2 cups cool whip thawed
• 1 teaspoon unsweetened cocoa powder
• 2 tablespoons almond flavored liqueur optional

1. Arrange 1 package of the ladyfingers on bottom of 13x9-inch baking dish. Dissolve combined coffee granules and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture onto ladyfingers in dish.
2. Beat cream cheese in large bowl with electric mixer until creamy. Add 1/2 cup sugar and the almond liqueur and mix well. Stir in cool whipped topping.
3. Spread half of the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate at least 4 hours.
4. When ready to serve, slice the Tiramisu Pie into individual squares or wedges, and serve with a cup of hot sizzling coffee!

ladyfingers, instant coffee, sugar, boiling water, cream cheese, sugar, cool whip thawed, cocoa, almond flavored liqueur optional

Taken from www.yummly.com/recipe/Mini-Tiramisu-1665442 (may not work)