Fritatta

• 3 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup green pepper chopped
• 2 potatoes mediums, peeled, and
• 7 ounces luncheon meat Spam, cut in 1/4" cubes
• 10 pitted black olives chopped
• 6 eggs
• 2 tablespoons water
• 1/4 teaspoon freshly ground black pepper

1. In 10-inch omelet pan or skilet melt 2 tablespoons butter over medium heat. Add onion, green pepper and potatoes; cook over medium heat, stirring occasionally, until vegetables are crisply tender (5 to 7 minutes).
2. Add Spam and olives; continue cooking until Spam is heated through. Loosen sauteed ingredients from bottom of pan; add remaining 1 tablespoon butter. Tilt pan to cover bottom with butter.
3. In small bowl mix eggs, water, and pepper; pour over Spam mixture. Cover; cook over low heat 12 to 15 minutes or until egg mixture is set on top. With pancake turner, loosen edges and bottom; invert onto serving platter.

butter, onion, green pepper, potatoes, luncheon meat, black olives, eggs, water, freshly ground black pepper

Taken from www.yummly.com/recipe/Fritatta-1655925 (may not work)