Poached Eggs & Lentil Hash

• 4 cups lentils pre-cooked or canned
• 1/2 red onion diced
• 1 yellow bell pepper large, diced
• 4 fresh tomatoes medium, diced
• 5 fresh mushrooms large, sliced
• 1 1/2 cups baby kale
• 2 tablespoons olive oil
• 1 teaspoon seasoning Herbs de Provence
• 2 teaspoons Sriracha sauce
• salt
• 6 eggs poached

1. Pre-cook your lentils (this can de done a day or two in advance)nf you are using canned, drain & rinse
2. Start your egg poaching (method of choice)
3. Heat oil in heavy skillet
4. Add onions and Herb de Provence seasoning
5. Saute for 5 minutes
6. Add peppers and cook for 5 minutes
7. Add lentils, mushrooms and tomatoes and cook for 5 minutes
8. Add kale and cook for 1 minute
9. Remove from heat
10. Add Sriracha sauce and mix
11. Season with salt & pepper
12. Spoon into serving bowl
13. Tope with poached egg
14. Garnish with kale
15. ENJOY!!

lentils pre, red onion, yellow bell pepper, tomatoes, mushrooms, baby kale, olive oil, herbs, sriracha sauce, salt, eggs

Taken from www.yummly.com/recipe/Poached-Eggs-_-Lentil-Hash-1562148 (may not work)