Quesadillas With Onion Salsa

• 2 tablespoons lemon juice + extra for sprinkling
• 1 teaspoon sugar
• 4 tablespoons olive oil
• 1 green chilli deseeded and finely chopped
• 2 red onions large, peeled and finely diced
• 8 sprigs fresh oregano little set aside for garnish, remainder chopped
• 2 avocados peeled, stoned and thinly sliced
• 7/8 cup soured cream
• 1/4 teaspoon cayenne pepper
• 8 flour tortillas
• 1 3/4 cups cheddar grated
• oil for brushing

1. In a bowl, mix the lemon juice, sugar and olive oil. Season with salt and stir in the chili, onion and oregano.
2. Sprinkle the avocados with lemon juice. In a bowl, mix the sour cream and cayenne pepper. Spread the sour cream mixture over 4 tortillas, top with the avocado slices and sprinkle with the cheese. Top with the remaining tortillas and press down. Brush both sides with oil.
3. Heat a frying pan and warm the quesadillas for 2 mins on each side. Remove from the pan and cut into wedges. Garnish with oregano and serve with the salsa.

lemon juice , sugar, olive oil, green chilli, red onions, oregano, avocados, soured cream, cayenne pepper, flour tortillas, cheddar grated, oil

Taken from www.yummly.com/recipe/Quesadillas-with-Onion-Salsa-1411655 (may not work)