Orange-Glazed Chicken

• 3 chicken breast halves boneless, skinless, cut in thin strips
• 1 tablespoon oil
• 1 1/2 cups chicken broth
• 1/2 cup orange juice
• 2 tablespoons soy sauce reduced sodium
• 1 tablespoon cornstarch
• 1 teaspoon brown sugar
• 1/2 teaspoon ginger ground
• 1/2 teaspoon garlic powder
• 8 ounces snap peas frozen, thawed, drained
• 10 ounces baby carrots frozen deluxe, thawed, drained
• 1 1/2 cups instant brown rice MINUTE

1. Cook and stir chicken in hot oil in large skillet until lightly browned.
2. Stir broth, orange juice, soy sauce, cornstarch, sugar, ginger and garlic powder in medium bowl.
3. Add to skillet and bring to boil.
4. Stir in vegetables and rice.
5. Return to boil.
6. Cover, reduce heat and simmer 5 minutes.
7. Remove from heat and stir.
8. Cover and let stand 5 minutes.
9. Fluff with fork.
10. Makes 4 servings.

chicken, oil, chicken broth, orange juice, soy sauce, cornstarch, brown sugar, ginger ground, garlic, peas, instant brown rice

Taken from www.yummly.com/recipe/Orange-Glazed-Chicken-1669368 (may not work)