One Step Pasta Casserole

• 2 Tbsp. olive oil
• 1 garlic clove, minced
• 1 medium onion, chopped
• 1 (16 to 19 oz.) can red or white kidney beans
• 1 (8 oz.) can tomato sauce
• 1 c. small pasta (tubetti, orzo or small shells)
• 2 tsp. chicken flavored instant bouillon (1 envelope)
• 1/2 (10 oz.) pkg. frozen peas, thawed
• 1/2 (4 oz.) pkg. shredded Mozzarella cheese (1/2 c.)

1. In a 2 1/2-quart casserole, cook olive oil, garlic and onion, covered, on High 3 to 5 minutes, until tender, stirring halfway through.
2. Add kidney beans with liquid, tomato sauce, pasta, bouillon and 3/4 cup water.
3. Cook covered on High 14 to 18 minutes, until pasta is tender.
4. Stir halfway through.
5. Stir in peas; sprinkle with cheese.
6. Let stand, covered, 5 minutes.
7. Makes 4 servings.

olive oil, garlic, onion, red, tomato sauce, pasta, chicken, frozen peas, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991113 (may not work)