Borscht With Shrimp

• 1 tablespoon butter
• 3 carrots cubed
• 1 sweet potato cubed
• 2 beets smalls, cubed
• 1 zucchini round, cubed
• 1 cup white cabbage shredded
• 3 teaspoons relish
• 1 chili powder
• 1 teaspoon cinnamon powder
• 1/2 cup coriander chopped
• 10 peeled shrimp
• salt
• pepper

1. Saute the carrots, sweet potato and beets in butter in a large pot until slightly softened, about ten minutes.
2. Add the zucchini and cabbage (which cook faster) and saute for another 5 minutes.
3. Add water to the pot until it almost covers the vegetables and bring the mixture to a boil.
4. Lower the flame and simmer for 30 minutes.
5. Add the hot pepper relish or chili, cinnamon and fresh coriander and stir.
6. Add salt and pepper to taste.
7. Then add the shrimp, watching them closely and as soon as they turn pink, about 2 to 3 minutes, turn off the heat and serve.

butter, carrots, beets smalls, zucchini, white cabbage, relish, chili powder, cinnamon powder, coriander chopped, shrimp, salt, pepper

Taken from www.yummly.com/recipe/Borscht-With-Shrimp-1648461 (may not work)