Summer Shepherd’S Pie

• 2 pounds sweet potatoes peeled and cubed
• 3 ears fresh corn
• 1 zucchini sliced into half moons
• 1 yellow squash sliced into half moons
• 1 red bell pepper diced
• 12 ounces fresh green beans cut into 1" pieces
• 4 cloves garlic minced
• 1 tablespoon unsalted butter
• 1 pound ground turkey
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 6 ounces pesto store-bought or homemade
• 1/4 cup Parmesan cheese

1. Preheat the oven to 350u0b0 F.
2. Rinse and chop the sweet potatoes, corn, zucchini, yellow squash, bell pepper, green beans, and garlic.
3. Transfer the sweet potatoes to a large pot and cover with water. Place the pot over high heat and bring to a boil. Boil 12-15 minutes until tender then drain. Set the other vegetables aside.
4. In the KitchenAid(R) Artisan(R) Mini Stand Mixer fitted with the flat beater, whip the sweet potatoes with the butter on high speed until fluffy. Transfer to a bowl and set aside. Wash out the bowl of the Mini Stand Mixer and flat beater. Reattach to the mixer.
5. In the bowl of the Mini Stand Mixer fitted with the flat beater, combine the ground turkey with the onion powder, salt, garlic powder, and black pepper. Mix on medium speed until just combined.
6. Drizzle the olive oil into a large skillet over medium-high heat. Add the corn, green beans, red pepper, zucchini, squash, and garlic. Saute for 5-7 minutes until they start to soften. Push the vegetables to one side.
7. Add the ground turkey to the skillet and brown for another 5-7 minutes. Transfer this mixture to a 13"x10" baking dish.
8. Drop spoonfuls of pesto evenly over the top of the mixture and top with the sweet potato mash.
9. Transfer the baking dish to the oven and bake for 15-20 minutes or until the top is just starting to crisp.
10. Remove and sprinkle with 1/4 cup parmesan cheese. Serve.

sweet potatoes, corn, zucchini, moons, red bell pepper, green beans, garlic, unsalted butter, ground turkey, onion powder, salt, garlic, black pepper, olive oil, parmesan cheese

Taken from www.yummly.com/recipe/Summer-Shepherds-Pie-2142843 (may not work)