Just Julie’S Bbq Spicy Black Bean Burgers

• 15 1/2 ounces black beans drained & rinsed
• 1/2 red onion small, diced
• 1/2 green bell pepper diced
• 3 garlic cloves minced
• 1 jalapeno pepper seeds & veins removed; finely diced
• 2 tablespoons fresh cilantro chopped
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon ground coriander
• 1 teaspoon hot sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper freshly
• 1/4 teaspoon cayenne pepper
• 2 eggs beaten
• 2 cups fritos original

1. In a large mixing bowl, add black beans; Mash beans with a potato masher & add red onion, green pepper, garlic, jalapeno pepper, cilantro, cumin, chili powder, coriander, hot sauce, salt & pepper. Mix to combine with your hands.
2. In a food processor fitted with the metal blade, add Fritos; Pulse chips to a fine meal.
3. Add Fritos & egg to black mixture; Mix to combine with your hands.Form 2 tablespoons of black mixture into a ball; Flatten slightly to make burgers - 8 total.
4. Pre-heat grill to 350u0b0F to 400u0b0F. Place a sheet of tin foil over the grill grate; Add burgers & cook 5 minutes per side.
5. Serve open face with Grilled Corn Salsa and Mango Salsa on the side.
6. Just Julie's BBQ Spicy Black Bean Burgers provide a great vegetarian twist to the traditional burger. Mashed black beans seasoned with ground cumin, chili powder, hot sauce and the secret ingredient - Fritos, create a burger receives accolades even from the carnivores. Serve the burgers open face with a grilled corn salsa, mango salsa or mix the two together.

black beans, red onion, green bell pepper, garlic, pepper seeds, cilantro, ground cumin, chili powder, ground coriander, hot sauce, kosher salt, cracked black pepper, cayenne pepper, eggs, fritos original

Taken from www.yummly.com/recipe/Just-Julies-BBQ-Spicy-Black-Bean-Burgers-1662596 (may not work)