Marinated Turkey Breast With Lemon Caper Sauce

• 1 c. parsley leaves
• 5 large garlic cloves
• 1 1/2 c. fresh lemon juice
• 1 c. olive oil
• 4 tsp. dried rosemary, crumbled
• 1 1/2 tsp. salt
• freshly ground pepper
• 1 (5 to 6 lb.) turkey breast (bone in)
• 6 Tbsp. well-chilled unsalted butter, cut into six pieces
• 1/4 c. capers, drained

1. Use food processor with steel knife.
2. Place parsley in work bowl.
3. With machine running, drop garlic through feed tube and mince.
4. Add lemon juice, oil, rosemary, 1 teaspoon salt and pepper. Process 3 seconds to blend.
5. Transfer to large plastic bag.
6. Add turkey and seal airtight.
7. Marinate 4 hours at room temperature or overnight in refrigerator.
8. Bring to room temperature before continuing.

parsley, garlic, lemon juice, olive oil, rosemary, salt, freshly ground pepper, turkey, wellchilled unsalted butter, capers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=936418 (may not work)