Mini Chocolate Chip & Flax Banana Muffins

• 1 ounce brown rice flour
• 3/8 ounce millet flour
• 5/8 ounce arrowroot flour
• 1/8 teaspoon xanthan gum
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1 tablespoon flax seeds or flaxmeal
• 2 tablespoons mini chocolate chips I like the Enjoy Life Brand as it's gluten free & vegan
• 2 ounces coconut milk from the carton
• 2 ounces banana mashed ripe, about half a banana
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon vanilla
• 2 tablespoons agave this depends on how sweet you want them
• 1/2 tablespoon turbinado sugar
• 1/8 teaspoon cinnamon

1. Preheat the oven to 325 and grease a mini muffin tin.
2. Combine the flours, xanthan gum, baking soda, and salt in a bowl.
3. Whisk them together until thoroughly mixed, then stir in the flax and chocolate chips.
4. In a separate bowl, whisk together the remaining wet ingredients until smooth.
5. Add the dry ingredients to the wet and stir until a smooth batter forms.
6. Fill the muffin tins up about 2/3 full (you should be able to fill about 12).
7. If using, sprinkle a bit of the cinnamon sugar topping on each muffin.
8. Tap the pan on the counter to release air bubbles, then place it in the oven.
9. Bake the muffins for approximately 15-17 minutes until the tops have puffed and spring back when touched.
10. Cool in the pan for a few minutes, then invert the pan on a cooling rack and cool completely on the rack (or, you could always enjoy them warm!).
11. Makes 12 mini muffins.

brown rice flour, millet flour, arrowroot flour, xanthan gum, baking soda, salt, flax seeds, chocolate chips, coconut milk, mashed ripe, apple cider vinegar, vanilla, sweet you want them, turbinado sugar, cinnamon

Taken from www.yummly.com/recipe/Mini-Chocolate-Chip-_-Flax-Banana-Muffins-1661880 (may not work)