Gingered Applesauce Cake With Dark Chocolate (Inspired By Molly Wizenberg’S Banana Bread With Chocolate And Crystallized Ginger)

• 4 tablespoons unsalted butter melted and cooled
• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup dark chocolate chips or chunks
• 1/2 cup crystallized ginger chopped
• 2 eggs
• 1 cup unsweetened applesauce
• 1/2 cup greek yogurt vanilla

1. Preheat the oven to 350.
2. Melt the butter and then set aside to cool.
3. In large bowl, mix the flours, sugar, baking soda, and salt together.
4. Add in the chocolate and ginger and stir to mix.
5. In separate bowl, beat the 2 eggs.
6. Add the applesauce, yogurt, and melted butter to the eggs and mix until combined.
7. Pour the butter mixture into the dry and mix until just combined (don't overmix!)
8. Pour batter into greased loaf pan.
9. Bake bread for 50 minutes - 1 hour or until the top is golden brown and a toothpick comes out clean.

unsalted butter, flour, whole wheat flour, sugar, baking soda, salt, chocolate chips, ginger chopped, eggs, unsweetened applesauce, greek yogurt vanilla

Taken from www.yummly.com/recipe/Gingered-Applesauce-Cake-With-Dark-Chocolate-_Inspired-By-Molly-Wizenbergs-Banana-Bread-With-Chocolate-and-Crystallized-Ginger_-1657398 (may not work)