Fig Mousse

• 2 tablespoons sugar caster
• 2 tablespoons flour plain
• 2/3 cup milk
• 2 egg yolks
• 1/2 cup sugar caster
• 1 cup white wine
• 8 figs
• 3 teaspoons gelatine powder
• 2 tablespoons water
• 1/2 cup cream
• red food colouring

1. Dice figs.
2. Mix sugar and flour together in a bowl, gradually blend in egg yolks and milk, stir until smooth. Transfer to a saucepan and stir over low heat until mixture boils and thickens; cool to room temp.
3. Figs:Place sugar, wine and figs in a pan, bring to the boil, reduce heat, cover and simmer 5 minutes. Dissolve gelatine in water and add to fig mixture.
4. Process until smooth with egg mixture. Transfer to a bowl and fold in whipped cream and tint a light pink colour with red food colouring.
5. Spoon into serving glasses and refrigerate for 2-3 hours.
6. Serve with slices of fresh figs and whipped cream.

sugar caster, flour plain, milk, egg yolks, sugar caster, white wine, gelatine powder, water, cream, red food colouring

Taken from www.yummly.com/recipe/Fig-Mousse-1656553 (may not work)