Bacon Rose Quiche

• 1 teaspoon olive oil
• 1 teaspoon butter
• 1 cup crimini mushrooms sliced
• 1 onion small, diced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 frozen pie crust 9 inch deep dish
• 10 slices bacon crisply fried and crumbled
• 1 cup swiss cheese shredded
• 1/2 cup gruyere cheese shredded
• 3 green onions thinly sliced, save a couple green pieces to decorate top, if desired
• 6 eggs
• 1 1/2 cups heavy whipping cream
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon nutmeg

1. Heat oven to 450u0b0F.
2. Heat a large skillet over medium heat. Add the olive oil and butter. Stir in the mushrooms and onions. Season with salt and pepper and stir occasionally for 8 minutes until slightly brown and tender.
3. Sprinkle mushroom/onion mixture, bacon, cheeses and green onion into the pastry-lined pie pan.
4. Whisk eggs slightly, and beat in remaining ingredients (except Bacon Roses).
5. Carefully pour egg mixture into pie pan.
6. Bake for 15 minutes at 450u0b0F.
7. Then, reduce oven temperature to 300u0b0F and bake an additional 30 minutes. Cover with aluminum foil if the top is getting too brown.
8. Quiche is done when knife inserted in the middle comes out clean.
9. Let quiche rest for 10 minutes before cutting.

olive oil, butter, crimini mushrooms, onion, salt, pepper, frozen pie crust, bacon crisply, swiss cheese, gruyere cheese, green onions, eggs, heavy whipping cream, garlic, salt, sugar, cayenne pepper, nutmeg

Taken from www.yummly.com/recipe/Bacon-Rose-Quiche-1646933 (may not work)