Big Beef Burgers Stuffed With Provolone And Mushrooms

• 10 ounces ground beef chuck
• 8 fat
• 1 1/2 tablespoons ranch dressing mix Uncle Dan's Original Southern
• 2 slices provolone cheese
• 2 mushroom large, sliced
• whole wheat hamburger buns 2 large
• 2 tablespoons light mayonnaise
• 2 slices tomato
• 1 cup lettuce

1. Preheat grill to medium.
2. Combine beef and Uncle Dan's dressing mix.
3. Split beef in quarters and press into 1/4" rounds.
4. Layer provolone cheese and 1 mushroom on one beef round. Top with another beef round and press the edges together, taking care to seal well so that the cheese doesn't ooze through while cooking.
5. Cook burgers on the grill 4 - 5 minutes per side until no longer pink inside. Don't overcook or your burger will be tough.
6. Top burger with mayonnaise, tomato and lettuce.

ground beef, ranch dressing, provolone cheese, mushroom, whole wheat hamburger buns, light mayonnaise, tomato, lettuce

Taken from www.yummly.com/recipe/Big-Beef-Burgers-Stuffed-With-Provolone-and-Mushrooms-1649285 (may not work)