Asian Burger

• 1 pound lean ground beef
• 1/2 onion medium, chopped
• 4 green onions chopped
• 3 tablespoons toasted sesame seeds ground
• 3 tablespoons soy sauce
• 3 tablespoons minced garlic
• 1 tablespoon chopped cilantro coarsely-
• 2 teaspoons sesame oil
• 1/2 teaspoon salt
• 2 teaspoons cornstarch
• 1 tablespoon cooking oil
• 6 hamburger buns
• 4 breads pita pocket, halved
• cilantro
• green onions
• hoisin sauce
• condiments Favorite hamburger
• pickled cucumbers
• pickled cucumbers
• carrots
• carrots
• daikon

1. Combine the patty ingredients in a medium bowl. Mix well. Divide the mixture into 6 equal portions; lightly shape each portion into a patty, 3/4- to 1-inch thick. For pita bread, make 8 smaller patties.
2. Heat a wide frying pan over medium-high heat until hot. Brush with the oil. Add the patties and cook to your liking, 3 to 4 minutes on each side for medium-rare.
3. Serve in buns or pita bread halves with your favorite condiments.

ground beef, onion, green onions, sesame seeds ground, soy sauce, garlic, cilantro coarsely, sesame oil, salt, cornstarch, cooking oil, buns, breads pita pocket, cilantro, green onions, hoisin sauce, condiments favorite hamburger, cucumbers, cucumbers, carrots, carrots, daikon

Taken from www.yummly.com/recipe/Asian-Burger-1646053 (may not work)