Mexican Salad Bowl

• 8 cups mixed greens Bite-Size
• 1/4 cup onion tops Green, Chopped
• 1/4 cup green pepper Chopped
• 1/4 cup ripe olives Sliced, Pitted
• 2 tomatoes Cut Into Wedges
• 1 avocado Pitted
• 2 tablespoons lemon juice
• 1/2 cup sour cream Dairy
• 1/4 cup salad oil
• 1 teaspoon seasoned salt
• 1/4 teaspoon chili powder
• 1/4 cup cheddar cheese Shredded
• 1 cup corn chips Coarsely Crushed

1. Combine the greens, green onions, green pepper, olives and tomatoes in a salad bowl. Cover and refrigerate. Prepare the Avocado Salad Dressing.
2. TO SERVE: Sprinkle the salad ingredients with the cheese, the the corn chips. Top with the Avocado Salad Dressing and toss lightly to coat.
3. AVOCADO SALAD DRESSING:Mash the avocado and lemon juice together. Add the rest of the ingredients, blending well, and cover. Refrigerate for several hours to blend the flavors before serving.

mixed greens, onion tops, green pepper, olives, tomatoes, avocado, lemon juice, sour cream dairy, salad oil, salt, chili powder, cheddar cheese, corn chips

Taken from www.yummly.com/recipe/Mexican-Salad-Bowl-1667198 (may not work)