Confit Pork Belly With Spring Onion Mayo And Gose Honey

• 1 pork belly skinned and cubed
• 2 tablespoons salt
• 2 tablespoons brown sugar
• ground black pepper To taste
• 3 cloves garlic smashed
• 4 sprigs thyme
• 6 cups fresh pork fat
• all-purpose flour As needed
• 2 spring onions greens only
• 2 cups mayonnaise
• 1 cup Gose or sour beer
• 1/4 cup honey

1. 1. For the Pork Belly: Combine salt, brown sugar, black pepper, garlic and thyme, toss with belly and let cure overnight
2. 2. Next day, heat fat to simmer, add belly and poach until tender. Chill, portion and reserve
3. 3. For the Spring Onion Mayo: Blanch spring onions, puree and fold into mayonnaise
4. 4. For the Gose Honey: Reduce beer to syrup and add honey
5. 5. To serve: Dredge pork belly in flour and fry at 350u0b0F until crispy. Plate Spring Onion Mayo, top with crispy pork belly, drizzle with Gose Honey and top with Garnish

pork belly, salt, brown sugar, ground black pepper, garlic smashed, thyme, fresh pork, flour, onions, mayonnaise, sour beer, honey

Taken from www.yummly.com/recipe/Confit-Pork-Belly-with-Spring-Onion-Mayo-and-Gose-Honey-2254983 (may not work)