Pasta With Broccoli, Mushrooms And Anchovies

• 7/8 pound orecchiette
• 5 1/2 cups broccoli cut into florets
• 4 tablespoons olive oil
• 2 1/16 cups mushrooms sliced
• 2 garlic cloves sliced
• 4 anchovy fillets halved lengthways
• 3 parsley stalks, leaves picked and chopped
• 1 pinch ground allspice

1. Cook the pasta in boiling, salted water for 10-12 mins, until tender. Add the broccoli to the pasta pot 3 mins before the end of cooking.
2. Meanwhile, heat 2 tbsp oil in a large skillet and saute the mushrooms for 3-4 mins. Add the garlic and anchovies and cook for a further 1-2 mins. Drain the pasta and broccoli then add to skillet and toss with mushrooms. Stir in 2 tbsp oil, the parsley and allspice and season. Divide between 4 bowls then serve.

orecchiette, broccoli, olive oil, mushrooms, garlic, parsley stalks, ground allspice

Taken from www.yummly.com/recipe/Pasta-with-Broccoli_-Mushrooms-and-Anchovies-1409941 (may not work)