Cranberry Rice

• 2 cups rice
• 1 cup cranberries
• 4 green chillies
• 1/2 teaspoon turmeric powder
• 3 tablespoons oil
• 2 teaspoons salt
• 1 teaspoon mustard
• 2 1/2 teaspoons dhal ullutham paruppu/broken urid
• 6 curry leaves
• 4 asafoetida A pinch

1. Soak rice in water for half an hour. Drain and cook the rice untill 3/4 done~each grain has to be separate. Let it cool
2. Grind the cranberries with green chillies to a fine paste. Keep aside.
3. Heat 2 tablespoon of oil in a kadai/pan. Add the cranberry paste, turmeric, salt and saute for about 3 to 4 minutes.
4. Add the cranberry masala to the rice.
5. Heat 1 tablespoon of oil in a kadai/pan. Add the mustard and when it splutters, add 1/2 teaspoon ullutham paruppu, asafoetida and curry leaves. Add to the rice and mix gently so as not to break the rice.

rice, cranberries, green chillies, turmeric powder, oil, salt, mustard, urid, curry

Taken from www.yummly.com/recipe/Cranberry-Rice-1654920 (may not work)