Venison Marsala

• 2 venison steaks cut thin strips
• butter
• 1 cup olive oil
• 4 garlic cloves minced
• 1 tablespoon sweet basil
• 1 teaspoon salt
• 1 cup chicken broth
• 1 pound fresh mushrooms sliced
• marsala wine to taste

1. In an electric frying pan or large skillet add butter, olive oil, garlic, basil, and salt.
2. Saute together for a few minutes.
3. Add venison strips-saute for ten minutes.
4. Add 1/4 cup chicken broth and 1 pound of mushrooms.
5. Cook for ten minutes.
6. Add Marsala wine to taste. (Note, a good quality Marsala wine will require less while a cheaper quality will require more.)
7. Continue cooking at a heat of about 325 degrees until you're satisfied with the taste.
8. For best results, allow completed recipe to sit refrigerated over night and serve re-heated the following day.

thin strips, butter, olive oil, garlic, sweet basil, salt, chicken broth, mushrooms, marsala wine

Taken from www.yummly.com/recipe/Venison-Marsala-1676012 (may not work)