Watermelon-And-Feta Orzo Salad

• 1 cup orzo pasta
• 3 cups watermelon seeded and diced
• 4 cups watercress firmly packed, or baby arugula
• 4 ounces crumbled feta cheese
• vinaigrette lemon shallot
• 1/2 cup fresh lemon juice
• 1 shallot minced
• 1 cup EVOO
• 1/4 cup fresh parsley minced
• 1 tablespoon honey
• 1 tablespoon whole grain dijon mustard
• salt

1. Prepare pasta according to package directions. Toss together hot pasta and Lemon-Shallot Vinaigrette in a large bowl. Cover and chill pasta mixture 3 to 24 hours.
2. Gently toss together watermelon, watercress, feta cheese, and pasta mixture just before serving; add salt and pepper to taste.
3. Lemon Shallot Vinaigrette - Stir together lemon juice and minced shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey, and mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.

orzo pasta, watercress firmly, feta cheese, lemon shallot, lemon juice, shallot, evoo, parsley, honey, whole grain dijon mustard, salt

Taken from www.yummly.com/recipe/Watermelon-and-Feta-Orzo-Salad-931178 (may not work)