Nicoise Salad With Grilled Tuna

• 1 pound tuna steaks
• 1 tablespoon olive oil
• 14 ounces artichoke hearts drained, halved
• 1/2 pound plum tomatoes halved
• 1/4 pound green beans trimmed, halved lengthwise, blanched
• 2 ounces baby greens mixed
• 8 new potatoes cooked, thinly sliced
• 1/2 cup pitted black olives
• 1 red onion thinly sliced
• 1/2 cup basil leaves
• 1 dressing
• 1/3 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon wholegrain mustard
• 1 teaspoon maple syrup
• 3 hard-boiled eggs large, quartered

1. Preheat charcoal grill on high. Brush both sides of tuna with olive oil. Season to taste. Grill tuna for 2 mins each side or until cooked, but still pink in the middle. Transfer to a plate. Set aside for 10 mins to cool slightly. Break into large chunks.
2. Combine, artichokes, tomatoes, green beans, salad greens, potatoes, olives, onion and basil in a serving bowl.
3. In a bowl, whisk together all dressing ingredients. Season to taste, add to serving bowl and toss. Top salad with tuna and egg to serve.

tuna, olive oil, hearts, tomatoes, green beans, baby greens mixed, potatoes, black olives, red onion, basil, dressing, extra virgin olive oil, red wine vinegar, wholegrain mustard, maple syrup, eggs

Taken from www.yummly.com/recipe/Nicoise-Salad-with-Grilled-Tuna-1406680 (may not work)