Light And Easy Mac And Cheese!!!

• 16 ounces cottage cheese
• 8 ounces salsa your favorite
• 8 ounces shredded Monterey Jack cheese
• 1/4 cup milk
• 1 pound macaroni your favorite
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1 dash salt
• 1/2 teaspoon paprika
• mac and cheese baked
• cottage cheese
• mac and cheese
• jack cheese Montery

1. Place cottage cheese and butter in the food processor and process until smooth. Add the salsa and seasonings and give a few good spins to incorporate the salsa.
2. Prepare a baking dish with a rub down of butter. Add the cooked macaroni and the prepared cottage cheese. Add the milk and 1/2 of the shredded cheese and toss. Top with the remainder of the cheese.
3. Bake 20-25 minutes.

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Taken from www.yummly.com/recipe/Light-and-Easy-Mac-and-Cheese___-1659758 (may not work)