Venison Meatballs

• 1 1/2 pounds venison ground, sub ground beef
• 1/2 red onion small, finely minced
• 4 garlic cloves pressed or minced
• 1 1/2 carrots finely minced
• 2 tablespoons dried parsley
• 1/4 cup breadcrumbs
• 1/2 teaspoon ground ginger
• 1 tablespoon fish sauce
• 2 tablespoons coconut palm sugar
• 1 teaspoon salt

1. In a large bowl, mix together the ground venison, red onion, garlic cloves, carrots, parsley, bread crumbs, ground ginger, fish sauce, coconut palm sugar, and salt.
2. Form into 1-inch meatballs and set aside.
3. In a skillet or cast iron pan, gently heat about 1/2-inch of olive oil over medium heat. Working in batches, brown the meatballs on all sides and until cooked through.
4. Set the meatballs aside in a 170F oven to keep warm.

venison ground, red onion, garlic, carrots, parsley, breadcrumbs, ground ginger, fish sauce, coconut palm sugar, salt

Taken from www.yummly.com/recipe/Venison-Meatballs-2098933 (may not work)