Noodle Stroganoff

• 1/4 cup butter or margarine
• 1/4 cup scallions Sliced, or onions
• 1 garlic clove minced
• 1/2 pound mushrooms sliced
• 1 pound ground beef
• 3 tablespoons lemon juice
• 3 tablespoons Burgundy wine
• 1 can beef consomme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces medium egg noodles
• 1 cup sour cream
• parsley Snipped

1. In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears.
2. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil.
3. Serve at once, sprinkled with parsley.

butter, scallions, garlic, mushrooms, ground beef, lemon juice, burgundy wine, beef consomme, salt, pepper, egg noodles, sour cream, parsley

Taken from www.yummly.com/recipe/Noodle-Stroganoff-1667704 (may not work)