Perfect Vanilla Cupcakes-Gluten And Dairy Free

• 1 1/4 cups blanched almond flour
• 3/4 cup cornstarch or arrowroot flour
• 1 teaspoon xanthan gum
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup almond milk or preferred milk alternative
• 1/2 cup Earth Balance vegan butter, room temperature
• 3/4 cup sugar
• 3 whole eggs
• 1 teaspoon vanilla
• 1/4 teaspoon lemon juice

1. Preheat oven to 350 degrees.
2. Set out butter to bring to room temperature. If needed, put in the microwave for just a few seconds.
3. Whisk together the blanched almond flour, cornstarch, xanthan gum, salt, and baking powder until there are no lumps and it turns into one beautiful flour.
4. Beat the butter and sugar until light and fluffy. Then, add the eggs one a time scraping down the bowl as necessary. This helps the cupcakes have a more even texture.
5. Beat in the vanilla and lemon juice.

blanched almond flour, cornstarch, xanthan gum, baking powder, salt, almond milk, butter, sugar, eggs, vanilla, lemon juice

Taken from www.yummly.com/recipe/Perfect-Vanilla-Cupcakes-Gluten-And-Dairy-Free-1668643 (may not work)