Frozen Strawberry Pie

• 2 1/2 c. flaked coconut, toasted
• 1/3 c. margarine or butter, melted
• 1 (3 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 2 1/2 c. fresh or frozen unsweetened strawberries, thawed, mashed or pureed (about 1 1/2 c.)
• 3 Tbsp. ReaLemon lemon juice (from concentrate)
• 1 c. (1/2 pt.) whipping cream, whipped
• additional fresh strawberries (optional)

1. Combine coconut and margarine; press firmly on bottom and up side of 9-inch pie plate.
2. In large mixer bowl, beat cheese until fluffy.
3. Gradually beat in sweetened condensed milk.
4. Stir in pureed strawberries and ReaLemon.
5. Fold in whipped cream.
6. Pour into prepared crust (mixture should mound slightly).
7. Freeze 4 hours or until firm.
8. Before serving, garnish with fresh strawberries, if desired.
9. Return leftovers to freezer.

flaked coconut, margarine, cream cheese, condensed milk, lemon juice, whipping cream, fresh strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258011 (may not work)