Knorr Tropical Pork Paella

• 2 pounds pork boneless, cut into 1/2-inch pieces
• 1 packet knorr sazon with coriander and annatto
• 2 tablespoons olive oil
• 1 white onion
• 2 cloves garlic finely chopped
• 1 1/2 cups regular or convert rice medium grain
• 1/2 cup mango
• 2 knorr tomato bouillon with chicken flavor cube
• 8 ounces tomato sauce

1. Sprinkle pork with Knorr(R) Sazon with Coriander and Annatto; toss to coat evenly. Heat olive oil in a large deep nonstick skillet over high heat and cook pork until done, about 6 minutes. Remove pork and set aside.
2. Add onion to skillet and cook until tender, about 4 minutes, stirring occasionally. Stir in garlic and cook about 30 seconds. Stir in rice and pineapple and cook 2 minutes, stirring frequently. Stir in dissolved Bouillon and bring to a boil. Reduce heat and simmer covered until rice is tender, about 25 minutes, adding more water if necessary. Stir in tomato sauce and pork. Cook until heated through, about 1 minute, stirring occasionally. Remove from heat and let stand covered 5 minutes.

pork, coriander, olive oil, white onion, garlic, regular, mango, knorr tomato, tomato sauce

Taken from www.yummly.com/recipe/Knorr-tropical-pork-paella-298244 (may not work)