Mac N Cheese-Gluten Free, Dairy Free, Soy Free, Vegan

• 1 pound shell pasta Quinoa & Corn combination
• 4 tablespoons soy Earth Balance, Free Spread, plus extra for greasing casserole dish
• 2 cups coconut milk So Delicious unflavored, not cans
• 1/2 cup creamer coconut, I like So Delicious Original flavor
• 2 cups daiya shredded cheddar cheese
• 1 cup shredded mozzarella cheese Daiya
• 1 hamburger bun Udi's, or toasted
• 2 slices bread vegan, I use Food for Life Rice bread
• 1 tablespoon millet flour
• 1 1/2 teaspoons garlic powder granulated
• 2 1/2 teaspoons salt
• 3 tablespoons pasta water
• 3 tablespoons cornstarch organic
• 2 tablespoons water room temperature
• 1/4 teaspoon cayenne pepper

1. Preheat Oven to 375 degrees F
2. Grease a 9x12 inch casserole dish
3. In a large stock pot with boiling water, add few tablespoons of kosher salt to the water.
4. Add pasta, stir frequently to prevent clumping.
5. In a mini food processor pulse the toasted hamburger bun until a breadcrumb consistency. Set aside.
6. For the Vegan option: Slice tortillas into 1 inch strips, bake at 350 degrees F on a parchment lined baking sheet for 12-15 minutes (or 10 minutes at 400 degrees F then reduce oven temperature for baking Mac and Cheese). Pulse in a food processor until a breadcrumb texture, set aside.
7. In a medium heavy bottomed saucepan over medium heat, melt Earth Balance spread.
8. Add coconut milk, coconut creamer, salt, garlic powder, cayenne pepper and let it cook until it's just about to boil, about 3 minutes. Stirring occasionally.
9. Meanwhile, in a small glass bowl, mix cornstarch and millet flour with room temperature water.
10. Raise the heat to medium high, pour in the cornstarch mixture, and whisk vigorously for a few minutes until it thickens, about 3-5 minutes.
11. Once thickened, add both Daiya cheeses, stir to blend.
12. Drain the pasta once it's reached al dente (cooked, yet firm), put the pasta back into the drained stockpot
13. Add the sauce and mix well.
14. Fill the greased casserole dish with the pasta mixture evenly, spread breadcrumbs evenly across the top.
15. Bake for 10 minutes. Serve hot.

combination, soy earth, coconut milk, creamer coconut, cheddar cheese, mozzarella cheese, udi, bread vegan, millet flour, garlic, salt, pasta water, cornstarch organic, water, cayenne pepper

Taken from www.yummly.com/recipe/Mac-n-Cheese-gluten-free_-dairy-free_-soy-free_-vegan-1664210 (may not work)