My Soup For Losing Weight

• 100 grams ground pork
• 1/4 cup shrimp chopped
• 1/4 cup crab meat
• 2 teaspoons light soy sauce
• 1 teaspoon ground pepper
• 1 teaspoon rice wine
• 1/2 teaspoon sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon sesame oil
• 1 package dumpling vegetable
• 1 package dumpling fish
• 1 liter chicken broth
• 1 teaspoon garlic grated
• 1 tablespoon sunflower oil
• 1 beaten egg
• 2 tablespoons cornstarch tbsp, plus 2 tbsp water

1. In a bowl put ground pork, chopped shrimp and crab meat.
2. Add the ff: soy sauce,pepper.rice wine,sugar,cornstarch and sesame oil.
3. Mix them well and marinate for 15 to 20 minutes.Set aside in the fridge.
4. Then form the mixture into balls, use 1/2 tbsp as measurement for every ball.
5. In a sauce pan, heat oil and add grated garlic.
6. Once the aroma comes out, add chicken broth.
7. Let it boil and turn the heat to simmering mode.
8. Add the crab,shrimp and pork balls, one by one.
9. Simmer for 15 to 20 minutes.
10. Then add vegetable dumplings and fish dumplings.
11. Simmer for another 10 minutes.
12. Add cornstarch and water mixture. Stir to combine.
13. Lastly, add beaten egg, stir to combine.Turn off the heat.
14. Serve immediately.

ground pork, shrimp, crab meat, soy sauce, ground pepper, rice wine, sugar, cornstarch, sesame oil, vegetable, fish, chicken broth, garlic, sunflower oil, egg, cornstarch

Taken from www.yummly.com/recipe/My-Soup-For-Losing-Weight-1667141 (may not work)