Czech Garlic Soup

• 5 clove Garlic
• 1 tsp Salt
• 1 tsp Dried marjorim
• 1 tsp Caraway seeds, crushed
• 1 tsp Black pepper
• 8 cup Beef broth
• 1 tbsp Clarified butter
• Fresh parsley leaves, minced

1. Prepare the garlic. Mince the garlic with a garlic press, knife, or mortar and pestle, then mash the garlic together with the salt to make a paste.
2. Place the garlic/salt in a large pot and add the marjoram, caraway, and black pepper. Stir with a wooden spoon to combine, then pour in the broth. Bring to a boil and simmer about 15 minutes, to allow flavours to meld. Stir in ghee, taste, and add more salt and pepper, if necessary
3. Ladle the soup into bowls and sprinkle with parsley. Slurp indulgently
4. Typically this is served with croutons and a lump of cheese at the bottom.

clove garlic, salt, marjorim, caraway seeds, black pepper, beef broth, butter, parsley

Taken from www.yummly.com/recipe/Czech-Garlic-Soup-1527054 (may not work)