Pica-Pau (Woodpecker)

• 1 1/8 pounds pork
• 7/8 cup white wine or beer
• 2 garlic cloves
• 1 tablespoon chili sweet
• 1 tablespoon herbes de provence
• salt
• chili
• 2 tablespoons mustard
• pickles
• olives
• 2 tablespoons butter can be replaced with extra virgin olive oil

1. Remove fat from the meat and cut it into small, thin slices. Place the meat in a bowl and season with the remaining ingredients except the butter/ olive oil.
2. Marinate for at least 1 hour.
3. Remove the meat and place it a frying machine. Pour the melted butter/olive oil over the meat and set for 20-25 minutes. Drizzle carefully with the liquid from the marinade and set for further 4 minutes.
4. Serve the Pica-pau decorated with pickles and/or olives and accompanied with country bread.

pork, white wine, garlic, chili sweet, salt, chili, mustard, pickles, olives, butter

Taken from www.yummly.com/recipe/Pica-Pau-_Woodpecker_-2056080 (may not work)