Ground Beef And Noodle Casserole

• 1/4 c. butter
• 1/2 lb. sliced mushrooms
• 1/2 c. finely chopped onions
• 1 clove garlic, minced
• salt and pepper to taste
• 1 (8 oz.) pkg. wide noodles
• 1 lb. lean ground beef
• 1 Tbsp. flour
• 1 c. fresh or canned tomato sauce
• 1 1/2 c. beef broth
• 1 c. sour cream
• 1/2 c. Parmesan cheese

1. Melt butter in skillet; add mushrooms, onions and garlic. Cook until mushrooms and their liquid cooks away.
2. Add meat, breaking lumps with spoon.
3. When meat is brown, add tomato sauce, broth and seasoning and sprinkle flour over surface.
4. Mix well. Allow to simmer 30 minutes, stirring occasionally.
5. Remove skillet from heat; add sour cream.
6. Cook noodles until almost, but not quite, done.

butter, mushrooms, onions, clove garlic, salt, wide noodles, lean ground beef, flour, tomato sauce, beef broth, sour cream, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043735 (may not work)