Greek-Style Zucchini Salad

• 1 tablespoon olive oil
• dried oregano ground
• dried basil ground
• 1/2 teaspoon garlic powder
• salt
• ground black pepper
• 3 zucchini medium-sized
• 2 tomatoes sliced
• 6 black olives chopped
• 1/4 cup goat cheese crumbled
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar

1. Mix the olive oil with a pinch of oregano, a pinch of basil, and the garlic powder. Add salt and pepper to taste and set aside.
2. Cut the zucchini into sticks, then cover with the oil mixture and pan-sear on a hot skillet. Turn the zucchini over every 3 minutes to cook on all sides. Remove and let cool.
3. Cut into medium pieces and mix with the tomatoes, olives, and goat cheese.
4. Mix the ingredients for the vinaigrette together to obtain a smooth and even mixture.
5. Dress the salad, mix carefully, and serve.

olive oil, oregano ground, basil ground, garlic, salt, ground black pepper, zucchini, tomatoes, black olives, goat cheese, olive oil, balsamic vinegar

Taken from www.yummly.com/recipe/Greek-style-Zucchini-Salad-627027 (may not work)