Caramelized Onions, Courtesy Ina Garten

• 1 yellow onion large, sliced into half-moon strips
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon herbs de provence dried thyme and/or rosemary will work
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon sherry wine vinegar

1. Heat the olive oil and butter in a large shallow pot over medium low heat
2. When butter starts to bubble add the onions and herbs de provence, and toss with the oil.
3. Place the lid on top and cook over medium-low heat for about 10 minutes to sweat the onions.
4. Remove the lid and continue to cook over medium-low heat, stirring occasionally, for 25 to 30 minutes, until the onions are caramelized and golden brown. If the onions are cooking too fast, lower the heat.
5. Add the vinegar, salt, and pepper and cook for 2 more minutes, scraping the brown bits from the pan.

onion, extravirgin olive oil, unsalted butter, herbs, kosher salt, black pepper, sherry wine vinegar

Taken from www.yummly.com/recipe/Caramelized-Onions_-Courtesy-Ina-Garten-1650012 (may not work)