Oven-To-Grill Baby Back Ribs

• 3 1/2 pounds pork loin back ribs rack
• 1/4 cup yellow mustard
• 1 cup bbq rub
• 1/2 cup bbq sauce
• bbq sauce
• 2 1/2 cups dark brown sugar packed
• 2 1/2 cups ketchup
• 1/2 cup yellow mustard
• 1/2 cup cider vinegar
• 1/4 cup worcestershire sauce
• 1 lime
• 1 tablespoon salt
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons black pepper
• 1 pinch cayenne pepper
• 1 dash liquid smoke
• bbq rub
• 1 1/2 teaspoons celery seeds
• 1 1/2 teaspoons cumin seeds
• 1 1/2 teaspoons yellow mustard seeds
• 1 1/2 teaspoons coriander seeds
• 3/4 cup turbinado sugar
• 3/4 cup dark brown sugar
• 1/2 cup paprika
• 3 tablespoons fine sea salt or kosher salt
• 4 teaspoons onion powder
• 4 teaspoons garlic powder
• 1 tablespoon chili powder
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons ground black pepper

1. Preheat oven to 375 degrees F. With a pastry brush, spread the mustard all over both sides of the ribs. Generously sprinkle the rub all over both sides of the ribs.
2. Place ribs in the middle of a double thickness of heavy foil cut 6 inches longer than the ribs. Wrap ribs in the foil. Bake for 1 1/2 to 2 hours or until tender (the two middle bones of the rack should start to pull apart easily).
3. Remove ribs to a tray (discard liquid in foil packet). Spread the sauce all over both sides of the ribs. Grill on the rack of a covered grill directly over medium heat for 15 minutes, brushing with additional sauce every 5 minutes, turning once. Adjust heat as necessary to prevent burning.
4. BBQ Sauce: Whisk all ingredients together in a large saucepan and bring to a simmer. Simmer, covered, for 10 minutes, stirring occasionally. Cool to room temperature. Cover and chill up to 2 weeks.
5. BBQ Rub: Place celery seeds, cumin seeds, mustard seeds, and coriander seeds in a spice grinder and grind until fine. Mix together with remaining ingredients.

pork loin back ribs rack, yellow mustard, bbq rub, bbq sauce, bbq sauce, sugar, ketchup, yellow mustard, cider vinegar, worcestershire sauce, lime, salt, onion powder, garlic, paprika, black pepper, cayenne pepper, liquid smoke, rub, celery seeds, cumin seeds, yellow mustard seeds, coriander seeds, turbinado sugar, brown sugar, paprika, salt, onion powder, garlic powder, chili powder, oregano, ground black pepper

Taken from www.yummly.com/recipe/Oven-to-Grill-Baby-Back-Ribs-1214663 (may not work)