Salted Chocolate Mousse With Dehydrated Citrus And Rose

• 2/3 cup aquafaba
• 1 teaspoon lemon juice
• 1/4 teaspoon sea salt
• 6 ounces dark chocolate 65% minimum
• dehydrated citrus to garnish, see directions below
• rose petals to garnish
• flake salt to garnish

1. Add the aquafaba, lemon juice, and salt to a blender. Blend on medium-high until the aquafaba is frothy and whipped like an egg white. This will take 5 minutes or more.
2. Meanwhile, melt the chocolate either in a double boiler or in the microwave.
3. When the aquafaba is done whipping, fold in the chocolate and gently stir until combined. Pour the chocolate evenly into four dishes and refrigerate until set (about 4 hours).
4. To make the dehydrated citrus, slice any citrus (blood oranges, mandarins, lemons, etc.) into thin pieces and set them on a baking tray. Bake at 200 degrees F for 6 hours.
5. Bring the mousse to room temperature prior to serving. Garnish with the dehydrated citrus, rose petals, and flake salt.

lemon juice, salt, below, petals, salt

Taken from www.yummly.com/recipe/Salted-Chocolate-Mousse-with-Dehydrated-Citrus-and-Rose-2677786 (may not work)